Dadelles, they're an italian filling cookie my grandmother makes every year. Thefilling requires a certain amount of an imported Italian wine, raisins, fruit preserves, walnuts?, and some other stuff. Next it's gotta simmer on a stove in a 10 gallon spaghetti pot for 2-3 days.
The 'crust' is just dough, with powdered sugar all over it. It is Death to anybody with a cough, is thirsty, or wearing black. But oh so good. I had one the night before a test two years ago, and I was really stressing out, not only did I feel better, it was the only time I ended up sportin wood just from eating food. (Not counting licking whipped cream off my last girl's chest)
How do you shoot the Devil in the back?

What if you miss?